Menu
Sharingmenu
Minimum 2 persons: 749:-/person
Drink package: 660-/person
Pickled cucumber, Honey, Sour cream & Dill
Vemdace roe, Tartlet, Black currants, Jalapeño & Dill
Crudo of rainbow trout, Yuzo Kosho, Komquat & Cilantro
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Steak tartare, Sesame, Soy, Poppy seeds & Crispy onion
Deep-fried Milk Bun, Lard, Västerbotten Cheese & Truffle
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Pork Cheek, Chanterelles, Parsnip & Green Pepper
Cauliflower, Harissa, Feta cheese & Almonds
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Chef’s Choice Dessert
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Green sharingmenu
Minimum 2 persons: 669:-/person
Drink package: 600 SEK/person
Pickles, Honey, Sour cream & Dill
Tartlet, Seaweed caviar, Jalapeño, Black currants & Dill
Buffalo mozzarella, Datterinitomato, Brioche & Basil
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Arancini, Chive, Lemon & Mozzarella
Grilled Cabbage, Hazelnuts, Browned Butter & Lemon
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Broccoli, Sesame, Spinash & Tahini
Cauliflower, Harissa, Feta cheese & Almonds
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Chef’s Choice Dessert
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Small Dishes
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Oyster topped Cucumber, Kohlrabi & Ginger 45:-
Valencia almonds 59:
Manzanilla olives 69:-
Grilled sourdough bread, Sour cream 64:-
Crispy potatoes, Sour cream, Dill & Horseradish 115:-
3 Cheeses, Crisp bread & Marmalade 189:-
Deep-fried Milk Bun, Lardo, Västerbotten Cheese & Truffle 179:-
Vendace roe, Tartlets, Jalapeño, Black currants & Dill 199:-
Jamón De Bellota Ibérico 42 Months 80g 234:-
Charcuterie, Pork crackers & Pickled vegetables 249:-
Arancini, Chive, Lemon & Mozzarella 179:-
Crispy chicken skin, Truffle, Parmesan & Mushroom 189:-
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10g Imperial Ossetra Caviar & Vodka 324:-
10g Imperial Ossetra Caviar, Roe & Red Onion 324:-
5g Imperial Ossetra Caviar, Coconut sorbet & Olive oil 139:-
Medium Dishes
Crudo of rainbow trout, Yuzo Kosho, Komquat & Citantro 239:-
Steak tartare, Soy, Sesame, Poppy seeds & Crispy onion 239:-
Grilled Cabbage, Hazelnuts, Browned Butter & Lemon 179:-
Fried Pork Cheek, Chanterelles, Parsnip & Green Pepper 249:-
Cauliflower, Harissa, Feta cheese & Almonds 189:-
Broccoli, Sesame, Spinash & Tahini 179:-
Buffalo mozzarella, Datterinitomato, Brioche & Basil 229:-
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Today’s dry-aged meat, Daily price, Please ask staff or check the board. (Cookingtime minimum 30min)
Dessert
Chocolate Biscuit 44:-
Affogato, Espresso & Miso Ice Cream 79:-
Sorbet & Champagne 124:-
Summer berries, Lemon, Vanilla & Woodruff 149:-
Miso ice cream, Chocolate, Almond & Saltes caramel 139:-
5 g Imperial Ossetra Caviar, Coconut Sorbet & Olive Oil 139:-