Menu
Sharingmenu
Pickled cucumber, Honey, Sour cream & Dill
Vemdace roe, Tartlet, Black currants, Jalapeño & Dill
Crudo of rainbow trout, Yuzo Kosho, Komquat & Cilantro
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Steak tartare, Sesame, Soy, Poppy seeds & Crispy onion
Deep-fried Milk Bun, Lard, Västerbotten Cheese & Truffle
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Zabuton, Carrot, Ramson & Tallow
Cauliflower, Harissa, Feta cheese & Almonds
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Chef’s Choice Dessert
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Minimum 2 persons: 729:-/person
Drink package: 640-/person
Green sharingmenu
Pickles, Honey, Sour cream & Dill
Tartlet, Seaweed caviar, Jalapeño, Black currants & Dill
Buffalo mozzarella, Strawberries, Basil & Cantaloupe melon
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Arancini, Chive, Lemon & Mozzarella
Grilled beans, Hazelnuts, Hollandaise & Gren leaves
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Celeriac skewer, Grilled butter, Cumin & Sesame
Cauliflower, Harissa, Feta cheese & Almonds
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Chef’s Choice Dessert
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Minimum 2 persons: 649:-/person
Drink package: 590 SEK/person
Small Dishes
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Oyster topped with tomato, Cucumber & Habanero 45:-
Valencia almonds 59:
Manzanilla olives 69:-
Grilled sourdough bread, Sour cream 64:-
Crispy potatoes, Sour cream, Dill & Horseradish 109:-
3 Cheeses, Crisp bread & Marmalade 189:-
Deep-fried Milk Bun, Lardo, Västerbotten Cheese & Truffle 179:-
Vendace roe, Tartlets, Jalapeño, Black currants & Dill 189:-
Jamón De Bellota Ibérico 42 Months 80g 224:-
Charcuterie, Pork crackers & Pickled vegetables 239:-
Arancini, Chive, Lemon & Mozzarella 169:-
Crispy chicken skin, Truffle, Parmesan & Mushroom 189:-
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10g Imperial Ossetra Caviar & Vodka 299:-
10g Imperial Ossetra Caviar, Roe & Red Onion 299:-
5g Imperial Ossetra Caviar, Coconut sorbet & Olive oil 139:-
Medium Dishes
Crudo of rainbow trout, Yuzo Kosho, Komquat & Citantro 239:-
Steak tartare, Soy, Sesame, Poppy seeds & Crispy onion 229:-
Grilled Beans, Hazelnuts, Hollandaise & Parmesan179:-
Zabuton, Carrot, Ramson & Tallow 259:-
Cauliflower, Harissa, Feta cheese & Almonds189:-
Celeriac skrewer, Grilled butter, Cumin & Sesame 179:-
Buffalo mozzarella, Strawberries, Basil & Cantaloupe melon 219:-
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Today’s dry-aged meat, Daily price, Please ask staff or check the board. (Cookingtime minimum 30min)
Dessert
Chocolate Biscuit 44:-
Affogato, Espresso & Miso Ice Cream 79:-
Sorbet & Champagne 119:-
Summer berries, Lemon, Vanilla & Woodruff 149:-
Miso ice cream, Chocolate, Almond & Saltes caramel 139:-
5 g Imperial Ossetra Caviar, Coconut Sorbet & Olive Oil 139:-